I am always on the look out for great recipes to share during my pasta classes, but one item I have shied away from is lasagna. Most lasagna outside of Italy is far from authentic and I’m really picky about that. I am here to announce that I have finally been won over by an amazing recipe posted by Walks of Italy, and had a blast learning how to make lasagna like a true Italian.
Not only was I swooning, but a house full of crazy pasta making ladies couldn’t get enough. We didn’t have one drop of lasagna left. Not a crumb.
Don’t be intimated with making pasta from scratch. The ingredients are simple and inexpensive. Your sheets don’t even have to look perfect for this recipe. Just roll, layer and repeat!
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Andi Brown, Once in a Lifetime Travel
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