One of my favorite Italian dishes that I was introduced to while studying abroad in Rome is spaghetti alla carbonara. This savory pasta dish is one that I chose from the menu countless times.
You can imagine my delight when one of my local friends offered to come over and teach my roommates and me how to make this Italian specialty. And I was pleasantly surprised by how simple it was to make. With minimal prep time and only a few ingredients needed, I knew this was a dish I would be making back in the States. And so it is.
Although the traditional recipe calls for spaghetti noodles, other pasta variations are often used. ~ Kalina Davis
Bring a bite of Italy to your kitchen and find the complete recipe here.
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